Sausage, Spinach & Ricotta Pasta Bake
Sausage, spinach, and ricotta pasta bake for busy families. Perfect for dinner or lunch, this comforting dish is easy on one hand and packed with familiar flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 500g pasta e.g. penne, spiral, shell, rigatoni, farfalle
- 2 tbsp olive oil
- 500g good quality beef, lamb or pork sausages
- 1 brown onion, finely chopped
- 1 garlic clove, finely chopped
- 2 x 400g cans no added salt chopped tomatoes
- 150g baby spinach leaves
- pepper, to taste
- 250g ricotta
- 1/2 cup finely grated parmesan
- 2 cups grated tasty cheese
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