Chicken Cordon Bleu Sandwich

Name: Chicken Cordon Bleu Sandwich
Ingredients: 2/3 cup prepared mayonnaise (I always reach for Hellman’s); 2 tablespoons finely minced shallots; 2 tablespoons finely minced cornichon pickles or tart dill pickles; 2 tablespoons dried or fresh chives (finely mince if using fresh chives); 1 teaspoon Dijon mustard, smooth or grainy; 2 teaspoons pickle ‘juice’; 5-6 turns of the pepper mill; 1⁄4 teaspoon kosher salt, or to taste; 1-pound chicken tenderloins, about 8-9 pieces; 1 cup panko breadcrumbs; 2 large eggs; 1 tablespoon vegetable or other neutral oil; 1⁄2 cup all-purpose (AP) flour; Kosher salt; Fresh ground black pepper; 3-4 tablespoons vegetable oil for sautéing; 4 brioche ‘hamburger’rolls or bulkie or Kaiser rolls; 3-4 tablespoons, softened butter; 8 slices Swiss cheese, very thinly sliced; 8 slices Black Forest or Virginia ham, very thinly sliced; fresh greens garnish: whole or shredded lettuce, baby arugula, sliced fresh tomatoes

foodiesmarkets.com

This sandwich is a riff on the classic French Chicken Cordon Bleu. In the original, a boneless chicken breast is stuffed with cheese and ham, then coated in bread crumbs and pan-fried. This sandwich...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesmarkets.com.

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Ingredients

2/3 cup prepared mayonnaise (I always reach for Hellman’s)
2 tablespoons finely minced shallots
2 tablespoons finely minced cornichon pickles or tart dill pickles
2 tablespoons dried or fresh chives (finely mince if using fresh chives)
1 teaspoon Dijon mustard, smooth or grainy
2 teaspoons pickle ‘juice’
5-6 turns of the pepper mill
1⁄4 teaspoon kosher salt, or to taste
1-pound chicken tenderloins, about 8-9 pieces
1 cup panko breadcrumbs
2 large eggs
1 tablespoon vegetable or other neutral oil
1⁄2 cup all-purpose (AP) flour
Kosher salt
Fresh ground black pepper
3-4 tablespoons vegetable oil for sautéing
4 brioche ‘hamburger’rolls or bulkie or Kaiser rolls
3-4 tablespoons, softened butter
8 slices Swiss cheese, very thinly sliced
8 slices Black Forest or Virginia ham, very thinly sliced
fresh greens garnish: whole or shredded lettuce, baby arugula, sliced fresh tomatoes