Pan-seared Chicken Cordon Bleu Sandwich
Ingredients1 boneless, skinless chicken breast, cut in half lengthwise¼ teaspoon salt¼ teaspoon pepper1 tablespoon olive oil2 slices thick-cut ham2 slices Swiss cheese1 tablespoon water2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Cast iron skillet
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 1 boneless, skinless chicken breast, cut in half lengthwise
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 2 slices thick-cut ham
- 2 slices Swiss cheese
- 1 tablespoon water
- 2 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 2 large onion rolls, cut in half
- 2 leaves romaine lettuce
- 1 small tomato, sliced
- 1 piece of aluminum foil (or lid for 10.25 Inch Skillet)
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