Futomaki (Sushi Roll) - Avocado, Shrimp, and Egg Recipe | Kikkoman Corporation
Futomaki (Sushi Roll) features vibrant ingredients like avocado, shrimp, and egg wrapped in sushi rice. It is a stunning dish, perfect for parties or special occasions
Ingredients
- cooked rice (warm, freshly made) - 250 g (8.8 oz.)
- avocado - 1/3
- lemon juice (or vinegar) - 1 tsp
- boiled shrimp (headless, medium) - 3 to 4 (about 60 g or 2.1 oz.)
- egg - 1
- salt - a dash
- vegetable oil (or preferred oil) - 1 tsp
- nori seaweed - 1 sheet
- vinegared water - as needed
- Kikkoman Soy Sauce - as desired
- vinegar - 20 ml or 0.7 fl. oz. (1 Tbsp + 1 tsp)
- sugar - 2 tsp
- salt - 1 g or 0.04 oz. (1/5 tsp)
More Like This
Futomaki Sushi and California Roll Recipe (Thick Rolled Sushi Futomakizushi) - Cooking with Dog
cookingwithdog.com
Giant Japanese Futomaki Sushi Roll
ytrecipe.com
Futomaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Avocado and Salmon Ehomaki Sushi Roll Recipe | Kikkoman Corporation
kikkoman.com
sushi rolls with avocado, cucumber and egg omelet - wilfriedscooking
wilfriedscooking.com
Futomaki Sushi Rolls
yutaka.london
Homemade Sushi Rolls with Salmon and Avocado
seafood-portal.com
Sushi Roll
sushidaily.com