Futomaki Sushi Rolls

Ingredients

• 200g fresh tuna steak
• 200g Yutaka Sushi Rice
• 3 sheets of Yutaka Nori
• 2 tbsp Yutaka Rice Vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 cucumber, cut into thin strips
• 1/2 avocado, sliced
• 1 tbsp Yutaka Soy Sauce
• 1 tbsp Yutaka Mirin
• 1 tbsp Yutaka Wasabi Paste
• 1 tsp Yutaka sesame seeds
• Pickled ginger, to serve