Valerie's White Chicken Chili Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, finely chopped
• 1 small jalapeno, stemmed, seeded and finely chopped
• 1 medium onion, chopped
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 4 cups chicken stock
• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• Two 15-ounce cans white beans
• Two 4-ounce cans mild chopped green chiles