Easy Morning Buns
Here is a recipe for breakfast buns made of dough that is made the day before and left to rise in the fridge overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetchamomilla.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 25 g fresh yeast
- 8 dl water
- 700 g tritordeum flour
- 20 g salt
- 300 g flour or rye kernels or parboiled dinkel wheat kernels
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