How to Make Morning Buns
Our morning buns are made with a homemade laminated dough, rolled up with cinnamon-orange filling and tossed in a gorgeous sugar coating.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups butter, softened
- 1/3 cup all-purpose flour
- DOUGH:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm 2% milk (110° to 115°)
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon salt
- 3-1/2 to 3-3/4 cups all-purpose flour
- FILLING:
- 1/2 cup sugar
- 1 tablespoon grated orange zest
- 2 teaspoons ground cinnamon
- COATING:
- 1 cup sugar
- 1 tablespoon ground cinnamon
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