Sausage, Egg and Cheese Breakfast Casserole Recipe

Ingredients

• 2 pounds pork sausage (chopped into bite size pieces (mild breakfast sausage or spicy, your choice))
• 2 teaspoons Dijon mustard (plain or grainy)
• 6 slices white bread (crusts removed)
• 1 pound Swiss cheese (grated)
• 4 eggs
• 3 cups milk
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt