Margarita cupcakes recipe – Food & Home Magazine
Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe?
Ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1/4 tsp salt
- 150ml sour cream
- 1 tbsp lime zest
- 1 tbsp triple sec
- 1 tbsp lime juice
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- Lime wedges for garnish
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