Tomato Bean and Veggie Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 carrot, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 2 cans canned diced tomatoes (14 oz)
• 1 can (15 oz) canned white beans (like cannellini or great northern), drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 0.5 teaspoon paprika
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups baby spinach
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice