Thermomix recipe: Perfect Four Cheese Risotto in…
Disappointed in all the risotto recipes out there using a Thermomix? This should become your go to Thermomix risotto recipe. Easy, tasty and perfect.
Keywords
- parmesan
- cheddar
- swiss
- brie
- ricotta
- tasty
- risotto
- rice
- thermomix
- easy
- tenina
- best recipe
- recipe
- go to risotto
- thermomix cookbooks
- cheese
- italian
- arborio
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 70 Grams parmesan cheese
- 70 Grams mature cheddar cheese
- 1 capsicum/bell pepper red, cut in large cubes
- 200 Grams butternut pumpkin cubed
- 1 fresh fennel bulbs bulb, cut into wedges
- 20 Grams Extra Virgin Olive Oil (EVOO) plus some more as needed
- pink salt flakes and pepper to taste
- 1 brown onion halved
- 2 cloves garlic
- 300 Grams arborio rice or other risotto rice
- 100 Grams white wine
- 700 Grams liquid vegetable stock
- 40 Grams double cream truffle castello
- 80 Grams ricotta
- fresh sage and thyme leaves for garnish
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