Thermomix recipe: Lemon, Pea and Parmesan Risotto
The best risottos are those that have the correct ratios. There are some scary ones out there, but this one is perfection on a plate.
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- risotto
- creamy
- lemony
- peas
- rich
- decadent
- time saver
- easy
- gluten free
- recipe
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Cooking tools:
- Pressure cooker
- Spatula
- Saucepan
- Serving bowl
- Spoon
Ingredients
- 100 Grams Parmesan, cubed
- Zest of 2 lemons, finely grated, plus extra to garnish
- 1 Teaspoon Caramelised Garlic Paste
- 1 red onion halved
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams arborio rice
- 100 Grams white wine
- 700 Grams water
- 3 Tablespoons Chicken Stock Powder
- 2 anchovies
- 200 Grams peas, fresh or frozen
- 100 Grams cream
- 40 Grams butter
- 2 Pinches pink salt flakes
- black pepper freshly cracked to taste
- 1 poached egg per serving
- A few Italian (flat-leaf) parsley leaves, to garnish
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