The Modern Tuna Salad Recipe | Vibrant Dish | WW TASTE
Revamp your salad routine with The Modern Tuna Salad—bursting with crisp veggies, tender tuna, and a tangy dressing that’s as refreshing as it is satisfying
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 4x150 g tuna steaks
- 2 T olive oil
- 2 ripe avocados, halved, pitted and cut into chunks
- Black sesame seeds
- Fresh coriander
- Limes
- 2 fresh chillies, finely chopped
- 1 clove garlic, crushed
- 1x5 cm piece ginger, grated
- 2 t fish sauce
- 4 T rice-wine vinegar
- 1/2 cup soya sauce
- 1/3 cup avocado oil
- juice of 1 lemon
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