Dreamy Gingerbread Tiramisu Recipe: A Festive Twist on Classic
Homemade gingerbread tiramisu delivers a festive twist on the classic dessert. The spiced layers and velvety cream deserve a spot on your holiday menu.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Dish
- Baking dish
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 8 ounces (226 grams) mascarpone cheese, softened
- 2024 gingerbread cookies (soft or crisp, depending on preference)
- 1 ½ cups (360 milliliters) brewed espresso or strong coffee, cooled
- 1 cup (240 milliliters) heavy whipping cream
- ⅓ cup (67 grams) granulated sugar
- 2 tablespoons (30 milliliters) coffee liqueur (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Ground cinnamon or cocoa powder (for dusting)
- Whipped cream (optional, for topping)
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