Stonegate Estate | Organic eggs | Dorset apple cake | Recipes
A classic, warming, rustic bake - sweet, seasonal Dorset apple cake, topped with a crumble crunch, featuring our organic eggs.
Ingredients
- 115g unsalted butter, diced and chilled, plus extra for the tin
- 115g light brown sugar
- 225g self-raising flour
- 2 teaspoons ground cinnamon
- 1 large Stonegate Estate egg, beaten
- 100g sultanas
- 6-8 tablespoons milk
- 225g Bramley or Granny Smith apples, peeled, cored and diced
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