Stonegate Estate | Organic eggs | Dorset apple cake | Recipes

Name: Stonegate Estate | Organic eggs | Dorset apple cake | Recipes
Ingredients: 115g unsalted butter, diced and chilled, plus extra for the tin; 115g light brown sugar; 225g self-raising flour; 2 teaspoons ground cinnamon; 1 large Stonegate Estate egg, beaten; 100g sultanas; 6-8 tablespoons milk; 225g Bramley or Granny Smith apples, peeled, cored and diced; 25g ground almonds; 25g unsalted butter, cold; 25g plain flour; 25g demerara sugar; Sliced almonds to sprinkle on top; 4 Stonegate Estate Organic egg yolks; 1 tablespoon cornflour; 2 tablespoons caster sugar; 1 teaspoon vanilla extract; 600 ml whole milk

stonegateestate.co.uk

A classic, warming, rustic bake - sweet, seasonal Dorset apple cake, topped with a crumble crunch, featuring our organic eggs.

View full recipe on stonegateestate.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.

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