Stonegate Estate | Organic eggs | Chorizo Scotch eggs | Recipes

Ingredients

• 500g organic pork mince
• 25g white breadcrumbs
• 2 tablespoons smoked paprika
• A generous pinch of chilli flakes
• 2 teaspoons fennel seeds, crushed
• 2-3 cloves of garlic, finely grated
• 1 tablespoon parsley, chopped
• 1 teaspoon fine sea salt
• A pinch of freshly-ground black pepper
• 5 Stonegate Estate Organic eggs, at room temperature
• Sunflower oil, for deep-frying
• 100g organic plain flour
• 2 Stonegate Estate Organic eggs
• 200g white breadcrumbs