Breakfast Stout BBQ Pulled Pork Sliders - CraftBeer.com

Name: Breakfast Stout BBQ Pulled Pork Sliders - CraftBeer.com
Ingredients: Two 12 oz bottles Founders' Breakfast Stout (or comparable beer); 2 Tbsp chipotle in adobo (just sauce); salt and pepper; 1/4 cup Herbs de Provence; 2 Tbsp light oil (I used soy); 2 medium apples, sliced thick; 1 medium onion, sliced thick; 6 cloves garlic, chopped; 5 sprigs rosemary; 5 sprigs thyme; 1 cup chicken stock (enough to just almost cover meat) BBQ Sauce One 12oz bottle Founders' Breakfast Stout (or beer used in meat); 1 Tbsp olive oil; 1 small apple, chopped fine; 1 shallot, chopped; 2 garlic cloves, chopped; 1 cup ketchup; 1/4 cup molasses; 1/4 cup dijon mustard; 2 Tbsp hot sauce; 1 chipotle in adobo, chopped; 2 Tbsp Herbs de Provence; 1 Tbsp Worcestershire sauce; 2 Tbsp honey

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Jill of Eat It. Drink It., looks to her beer fridge for inspiration in the kitchen. Her muse for these pulled pork sliders was Founders's Breakfast Stout.

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Ingredients

Two 12 oz bottles Founders' Breakfast Stout (or comparable beer)
2 Tbsp chipotle in adobo (just sauce)
salt and pepper
1/4 cup Herbs de Provence
2 Tbsp light oil (I used soy)
2 medium apples, sliced thick
1 medium onion, sliced thick
6 cloves garlic, chopped
5 sprigs rosemary
5 sprigs thyme
1 cup chicken stock (enough to just almost cover meat) BBQ Sauce One 12oz bottle Founders' Breakfast Stout (or beer used in meat)
1 Tbsp olive oil
1 small apple, chopped fine
1 shallot, chopped
2 garlic cloves, chopped
1 cup ketchup
1/4 cup molasses
1/4 cup dijon mustard
2 Tbsp hot sauce
1 chipotle in adobo, chopped
2 Tbsp Herbs de Provence
1 Tbsp Worcestershire sauce
2 Tbsp honey