Pulled Pork Sliders Recipe | Bay Valley Foods

Ingredients

• 2 qts Green cabbage, cored, thinly sliced
• 3 cups Gala apples, seeded, diced
• 2 cups Carrots, shredded
• 2 cups Schwartz’s® Bread & Butter Pickles, ¼-inch dice
• 1-1/2 cups Mayonnaise
• 2 tbsp Lemon juice, fresh
• 1 tbsp Granulated sugar
• 1 tbsp Distilled white vinegar
• 2 tsp Salt
• 2 tsp Celery Seed
• 1 qt + 2 cups Smoked pork, cooked
• 2 cups Mesquite barbecue sauce, prepared
• 48 each Cornmeal biscuits, prepared, 2-inch size, split in half