Pão de queijo (Brazilian Cheese Bread)

Name: Pão de queijo (Brazilian Cheese Bread)
Total time: 30 min
Ingredients: 2 cups tapioca flour (also known as tapioca starch); 1 cup milk (whole or 2%); 1/2 cup butter (or vegetable oil for a lighter version); 1 teaspoon salt; 1 1/2 cups grated Parmesan cheese (you can also use mozzarella, cheddar, or a mix); 2 large eggs

ovensource.com

Pão de queijo, or Brazilian cheese bread, is a delightful snack from Brazil, famous for its chewy, cheesy texture. These little rolls are gluten-free, made from tapioca flour, which gives them a...

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Ingredients

2 cups tapioca flour (also known as tapioca starch)
1 cup milk (whole or 2%)
1/2 cup butter (or vegetable oil for a lighter version)
1 teaspoon salt
1 1/2 cups grated Parmesan cheese (you can also use mozzarella, cheddar, or a mix)
2 large eggs