Pão de Queijo Recipe: A Brazilian Culinary Delight
Learn about the traditional and gluten-free Brazilian bread, Pão de Queijo. Crispy on the outside, soft and chewy on the inside.
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Cooking tools:
- Oven
- Saucepan
- Stove
- Measuring cup
- Spoon
- Wooden spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Grater
- Whisk
- Zip-top bag
- Freezer
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 tsp salt
- 1 1/2 cups grated Parmesan cheese
- 2 large eggs
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