Cream Puffs with Exquisite Custard Filling Recipe (Crispy Choux Créme with Pastry Cream) - Cooking w

Ingredients

• 100 ml Water
• 60 g Unsalted Butter
• 1 pinch Salt
• 60 g Cake Flour (low gluten or protein flour)
• 3 Beaten Egg
• 400 ml Milk
• 1/3 Vanilla Bean Pod
• 4 Egg Yolk
• 100 g Granulated Sugar
• 2 tbsp Cake Flour (low gluten or protein flour)
• 2 tbsp Corn Starch
• 100 ml Heavy Cream (36% fat)
• 1/2 tbsp Granulated Sugar
• Rum (or brandy, optional)
• Powdered Sugar