Choux Pastry Recipes Bake Off Worthy Cream Puffs Éclairs
Master choux pastry recipes with my easy guide From cream puffs to éclairs even beginner bakers can create these French pastries Get ready for a proper treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240ml) Water
- ½ cup (113g) Unsalted Butter, cut into cubes
- ¼ teaspoon (1.5g) Salt
- 1 cup (120g) All-Purpose Flour, sifted
- 4 Large Eggs, at room temperature
- 1 ½ cups (360ml) Whole Milk
- ½ cup (100g) Granulated Sugar
- ¼ cup (30g) Cornstarch
- 4 Large Egg Yolks
- 2 tablespoons (30g) Unsalted Butter
- 1 teaspoon (5ml) Vanilla Extract
- 4 ounces (113g) Semi-Sweet Chocolate, finely chopped
- ½ cup (120ml) Heavy Cream
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