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Hot Honey Roasted Shrimp and Broccoli Recipe
This sheet pan hot honey roasted shrimp and broccoli is a lifesaver on a weeknight—it’ll be on the dinner table in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Zip-top bag
- Airtight container
- Covered bowl
- Kitchen timer
- Tongs
- Spatula
- Paper towel
Ingredients
- 1 cup long grain rice
- 3 tablespoons honey
- 1 teaspoon red pepper flakes
- 1 pound broccoli, cut into bite-sized florets
- 3 tablespoons olive oil, divided
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons hot honey, divided
- 3 cloves garlic, minced
- 1 pound uncooked large shrimp, peeled and deveined (31/35 size)
- Red pepper flakes and lime wedges, for serving (optional)
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