Hot Honey Broiled Shrimp for Two
For tender, succulent, spotty-brown shrimp, let your broiler do the work.
Keywords
- Appetizers
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Aluminum foil
- Oven
- Microwave
- Mixing bowl
- Plate
- Cutting board
- Paper towel
- Serving platter
- Chef's knife
Ingredients
- 12 ounces extra-large shrimp (21 to 25 per pound) peeled and deveined, tails left on
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 3/8 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 scallion, sliced thin
- Lemon wedges
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