House Secret Buttermilk Cornbread | Kowalski's Markets
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Chef's knife
- Paper towel
- Spoon
Ingredients
- 1 cup stoneground cornmeal
- ¾ cup flour
- 1 tbsp. chili powder
- 1 tbsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 1 cup buttermilk
- 2 eggs
- 4 tbsp. unsalted butter
- ¾ cup Stonewall Kitchen Roasted Garlic Onion Jam
- 1 cup fresh or frozen corn
- defrosted and blotted dry
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