Leftover Roti Veg Paneer Wrap
Leftover Roti Veg Paneer Wrap is a healthy and delicious dish for your family. You can easily make this wrap with paneer, leftover roti, vegetables, and some spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Hung Curd / Chakka Dahi - 1 Cup
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Capsicum / Shimla Mirch - 1/2 Diced
- Onion / Pyaz - 1 Diced (optional)
- Cottage cheese / Paneer - 1 Cup diced
- Coriander Leaves / Hara Dhaniya - A handful
- Mustard Oil / Sarso Ka Tel - 1 tbsp + As required
- Red Sauce - As required
- Leftover Roti - 1
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