Recipe: Nutella Parfait | HALLADAYS

Ingredients

• 12 Oreo's, crushed
• 3 Tbsp. butter, melted
• 1 (8 oz.) block of cream cheese, softened
• 1 package Halladay's Double Chocolate Cheesecake
• 3/4 cup Nutella
• 1 (8 oz.) container Cool Whip, divided or 8 oz. whipped cream
• 2 cups crushed vanilla wafers
• 4 oz. butter, melted
• 1 package Halladay’s Lemon Raspberry Cheesecake Mix
• 1 (8 oz) block cream cheese, softened
• 1 pint heavy whipping cream, chilled
• 1 small container fresh raspberries
• 1 ½ cups finely crushed cinnamon graham crackers
• 1/3 cup butter, melted
• 3 Tbsp sugar
• 1 cup pecans, coarsely chopped
• 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided
• 8 oz cream cheese, softened
• 8 oz Cool-Whip
• 1 (8 oz.) bar cream cheese, softened
• 1 cup peanut butter
• 1 (8 oz.) container of Cool Whip or 8 oz. whipped cream
• 12 Oreos, crushed
• 1 (8 oz.) block of softened cream cheese
• 1 Tbsp. butter
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 2 tsp. grated orange peel
• 1/2 cup of dried cranberries
• 1/2 cup of cheddar, grated