Recipe: Strawberry Parfaits | HALLADAYS

Ingredients

• 1 package Halladay's Strawberry Cheesecake
• 1 (8 oz.) bar cream cheese, softened
• 1 (8 oz.) Cool Whip or 8 oz. whipped cream
• 1 package Halladay's Strawberry or New York Style Cheesecake
• 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
• 1 lb. strawberries, tops cut off and hollowed out
• Mini graham crackers for topping
• Chocolate sauce for drizzling, optional
• For Pie and Filling
• 1 Prepared Graham Cracker Pie Crust
• 8 oz Cool Whip, or 1 pint heavy cream, freshly whipped
• 8 oz cream cheese, softened
• 1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
• Prepare according to package directions and chill.
• 1 package Halladay's New York Style cheesecake
• 1 (8 oz.) container Cool Whip
• 2-3 peaches, peeled and sliced
• other desired toppings (optional) such as blueberries or toasted almonds
• 1 Package egg roll wrappers
• 1 package Halladay's Strawberry Cheesecake Mix
• 6 large strawberries, hulled and chopped
• melted butter or cooking spray
• whipped cream
• powdered sugar