Hong Kong Style Mango Pudding | Canadian Goodness
Have you tried mango pudding at a dim sum restaurant? The aromatic, light and melt-in-your mouth dessert is often a highlight at family dim sum gatherings. Let’s make it for Lunar New Year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 Ataulfo mangoes
- 100 ml (3.5 oz) Canadian milk
- 140 ml (5 oz) Canadian evaporated milk
- divided
- 15 ml (1 Tbsp) sugar
- 15 ml (1 Tbsp) gelatin powder
- 50 ml (3 Tbsp) cool or room-temperature water
- 50 ml (3 Tbsp) boling water
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