Mango Sago Dessert | Canadian Goodness
Mango sago is one of my family’s favourite desserts. This creamy and refreshing treat is made with 100% Canadian milk and is easy to make, perfect for warmer weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 Ataulfo mangoes
- 100g Sago (mini tapioca pearls)
- 200 ml Canadian milk
- 200 ml Coconut milk
- 50 ml Boiled hot water
- 3 tsp Sugar
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