Recipe For Crumpets With Chicken Curry

Ingredients

• Free range chicken breast (trimmed and cubed) 8
• Medium white onions (peeled and finely chopped) 3
• Garlic cloves (peeled and finely chopped) 3
• Fresh ginger (peeled and finely chopped) 3 tbsp
• Green chillis (finely chopped) 8
• Cinnamon sticks 4
• Ground cumin 4 tsp
• Ground coriander 2 tsp
• Ground turmeric 2 tsp
• Desiccated coconut 4 tbsp
• Ground almonds 4 tbsp
• Garam masala 4 tsp
• Salt and pepper Plenty
• Tomato passata 14 oz (400 g)
• Tomato puree 4 tbsp
• Whole milk yoghurt 100 ml (3.5 floz)
• Salted butter 25 g (0.9 oz)
• Rapeseed oil 2 tbsp
• Ripe bananas (chopped) 16 tbsp
• Fresh coriander (finely chopped) 50 g (1.75 oz)
• Medium red onion (sliced) 1