Crispy Mexican Rice Balls: Leftover Rice Recipe
Transform leftover rice into crispy, flavorful Mexican rice balls! This easy recipe is perfect for a quick snack or appetizer. Get the recipe now and avoid food waste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Leftover Mexican Rice: 2 cups
- Rotel Tomatoes and Green Chilies (drained): 1 can
- Sazón: 1/2 packet
- Chili Powder: 1/4 teaspoon
- Onion Powder: 1/2 teaspoon
- Garlic Powder: 1/4 teaspoon
- Cumin: 1/2 teaspoon
- Tajín: a little bit
- Corn Starch: 1-2 teaspoons
- Egg: 1
- Frozen Sweet Corn: 1/4 cup
- String Cheese: 6-8 sticks
- Panko Breadcrumbs: null
- All-purpose Flour: null
- Cooking Oil: null
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