Homemade Chili Cheese Fries with Ground Beef & Spices
Crispy french fries topped with homemade beef chili and melted cheddar cheese, perfect for game day or a satisfying comfort food dinner.
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Cooking tools:
- Pot
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 teaspoon vegetable oil
- 1 pound (450g) ground beef, 90% lean
- 1/2 cup finely diced onion
- 1 teaspoon minced garlic
- 1 can (425g) diced tomatoes, undrained
- 2 cans (450g) tomato sauce
- 1/2 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cocoa powder
- 1/2 teaspoon brown sugar
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 can (425g) kidney beans, drained and rinsed
- 900g frozen french fries
- 2 cups shredded cheddar cheese
- Cooking spray
- Sour cream
- Sliced green onions
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