Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens Recipe | Epicurious

Ingredients

• 3 tablespoons vegetable oil
• 5 large shallots, finely chopped
• 3 1/2 tablespoons minced fresh ginger
• 4 garlic cloves, minced
• 2 1/2 teaspoons ground coriander
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon dried crushed red pepper
• 2 1/2 cups crushed tomatoes with added puree
• 2 cups chopped mustard greens
• 2 cups semolina flour (pasta flour)*
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 1/4 cups water, room temperature
• 3 tablespoons chopped fresh cilantro
• 8 ounces soft fresh goat cheese (such as Montrachet), crumbled