SPRING ENVY™ APPLES AND PESTO FARFALLE | Envy Apple

Ingredients

• 1 bunch parsley, just the leaves
• 1 cup toasted almonds
• 1 cup shredded parmesan
• ⅓ cup extra virgin olive oil
• 2 tsp kosher salt
• 2 T lemon juice
• 30 turns of fresh cracked pepper
• 1 lb farfalle pasta, cooked al dente (don’t overcook or will break apart when stirred with pesto)
• 2 ENVY™ apples, diced
• 2 cups cooked peas (can use frozen peas that have been warmed)
• 1 bunch chives, thinly sliced
• Block of parmesan and a peeler
• 20 shrimp
• 2 T canola oil
• 1 ½ tsp kosher salt
• 1 ½ tsp coarse pepper