Spring Vegetable & Envy™ Apple Orzo | Savory

Ingredients

• 2 cup orzo pasta
• 4 tbsp fresh parsley
• 1 Envy™ apple, small diced
• 1 bunch asparagus, ends trimmed and cut into 1" pieces
• 1 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 4 cups sliced shiitake mushrooms
• 1/4 cup extra virgin olive oil
• 2 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1 tsp kosher salt
• 40 turns freshly cracked pepper