Bramble Mousse | Just A Pinch Recipes
Put blackberries, sugar & lemon juice into a saucepan and simmer gently for 10 minutes. Press through a nylon sieve into a large mixing bowl. Put the gelatin and 4 T of...
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Ingredients
- 1 pound(s) blackberries
- 1/2 cup(s) caster sugar
- 1 lemon juiced, fresh
- 1/2 ounce(s) gelatin, unflavored
- 1/2 cup(s) whipping cream, lightly whipped
- 2 egg whites
- 1/2 - whipping cream, whipped
- 6-8 - blackberries, whole for garnish
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