Macaroni and Cheese With Cauliflower and Broccoli | Oregonian Recipes

Ingredients

• 1/4 cup unsalted butter (1/2 stick)
• 1/3 cup all-purpose flour
• 4 cups milk
• 2 teaspoons salt
• 1/2 teaspoon ground nutmeg
• Several grinds black pepper
• 1 pound sharp cheddar cheese, shredded
• 4 ounces gruyère cheese, shredded
• 1 pound chunky pasta, such as shells, elbows, fusilli, etc.
• 1 small head cauliflower (about 1 pound), washed and broken into florets the same size as the pasta
• 1 pound broccoli crowns, washed and broken into florets the same size as the pasta