Chocolate and cardamom biscuits recipe | Woolworths TASTE
These cookies are made with pure butter and have a delightful melt-in-your-mouth texture. They the perfect bsicuit for an Eid celebration. Try them now!
Ingredients
- 250 g butter, at room temperature
- 80 g icing sugar, sifted
- 80 g cornflour, sifted
- ½ t rose-water
- 1 T ground cardamom
- 345 g flour, sifted
- For the topping:
- 1 x 200 g packet Woolworths white chocolate drops, melted
- ½ t ground cardamom, plus extra to garnish
- 70 g desiccated coconut
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