Nut-and-Cardamom Cookies recipe | Woolworths TASTE

Ingredients

• 168 g walnuts, finely ground
• 56 g almond flour
• 65 g pistachios, roughly crushed
• 4 T matzo meal
• 1 green apple, peeled and grated
• 1 thumb fresh ginger, peeled and grated
• 2 T preserved ginger, roughly chopped
• 3 free-range egg yolks
• 135 g coconut sugar
• 1 t cinnamon
• 1 t ground cardamom
• 1 t bicarbonate of soda
• 1 T rose extract or rose-water
• pistachios, to decorate
• walnut pieces, to decorate
• pomegranate rubies, to decorate