Smoked turkey baguettines | Reader's Digest Australia

Ingredients

• 4 baguettines (mini baguettes)
• 2 heads of witlof, about 250 g in total
• 2 handfuls mustard cress
• 350 g skinned and boned smoked turkey breast, thinly sliced
• 1 large yellow capsicum, seeded and thinly sliced
• 2 stalks celery, cut diagonally into 4 cm pieces
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon snipped fresh chives
• salt and pepper