Turkey sandwich with fresh vegetables | Olymel

Ingredients

• 300 g smoked meat style smoked turkey breast, sliced thin
• ¼ cup (60 ml) herb cream cheese
• ¼ cup (60 ml) honey mustard
• 1 small Boston lettuce
• 8 slices 12-grain bread
• 10 walnuts, crushed
• 1 Cortland apple, thinly sliced
• ½ English cucumber, cut into thin strips
• Salt and pepper
• In a small bowl, mix the herb cream cheese and the honey mustard then spread on all 8 bread slices.
• Place a few lettuce leaves on 4 slices and sprinkle with walnuts, then top with the apple slices.
• Add the smoked meat style smoked turkey breast, then cover with cucumber strips. Add salt and pepper.
• Close the sandwiches and serve immediately.