Beef and Kraut Soup
From Newspaper Clipping, 1986 [cooked-sharing] In a skillet, brown beef in oil; drain. Transfer beef to crockery cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Colander
Ingredients
- 2 pounds beef shank
- 2 tbsp cooking oil
- 3 cups water
- 1 8 oz. can sauerkraut
- 1 8 oz. can tomatoes
- 1 medium apple
- 1 green pepper
- 1 medium onion
- 1 clove garlic
- 4 whole cloves
- 1 bay leaf
- 2 tsp salt
- 1 tsp sugar
- ⅛ tsp pepper
- Dairy sour cream to serve
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