Beef and Kraut Soup - I Ate The 80's
Beef and Kraut Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 2 pounds beef shank
- 2 tbsp cooking oil
- 3 cups water
- 1 8 oz. can sauerkraut
- 1 8 oz. can tomatoes
- 1 medium apple
- 1 green pepper
- 1 medium onion
- 1 clove garlic
- 4 whole cloves
- 1 bay leaf
- 2 tsp salt
- 1 tsp sugar
- ⅛ tsp pepper
- Dairy sour cream to serve
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