Red lentil chilli winter soup | Osttirol Tourismus

Ingredients

• 30 g fresh ginger, finely chopped
• 2 large onions, finely chopped
• 3 tbsp. peanut oil
• 1 small chilli, finely chopped
• 250 g red lentils, washed and drained
• Salt
• pepper
• Cardamom
• cumin
• coriander
• clove powder
• cinnamon
• nutmeg
• turmeric
• fennel
• 1 l clear vegetable soup
• 500 g tomatoes, peeled, seeded and diced
• 2 spring onions, cut into rings
• ½ bunch coriander, chopped