Orange and almond cake - La cuisine de Bernard

Name: Orange and almond cake - La cuisine de Bernard
Ingredients: 2 organic table oranges; 2 organic blood oranges; 600 g baked orange ((this makes a priori the total of 3 of the 4 oranges above)); 170 g almond powder; 120 g whole cane sugar; 280 g eggs (5 large eggs); 70 g blood orange juice; 55 g coconut oil; 120 g dark chocolate; 80 g full-fat liquid cream

lacuisinedebernard.com

Discover Bernard's Orange and Almond Cake – a delightful dessert perfect for any occasion. Enjoy the unique blend of oranges and almonds in this classic French recipe. Prep time: 1 hour | Cook...

View Original

Share this recipe:

Ingredients

2 organic table oranges
2 organic blood oranges
600 g baked orange ((this makes a priori the total of 3 of the 4 oranges above))
170 g almond powder
120 g whole cane sugar
280 g eggs (5 large eggs)
70 g blood orange juice
55 g coconut oil
120 g dark chocolate
80 g full-fat liquid cream