Sausage and Egg Q Muffins | BBQs In The Hills
These sausage and egg muffins are the perfect quick brekky, by the time you have preheated the barbecue, the ingredients will be prepared and 10 minutes later you will be tucking into a juicy patty,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 4 good quality beef or pork sausages
- 4 eggs
- 4 slices Swiss cheese
- 4 English muffins
- Your favourite BBQ sauce
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