Tropical Breeze Fruit Tart - Recipes | Pampered Chef US Site

Ingredients

• 1½ cup (375 mL) finely crushed vanilla wafers (about 45 wafers)
• ½ cup (125 mL) sweetened shredded coconut
• ¼ cup (60 mL) granulated sugar
• ½ cup (125 mL) butter, melted (1 stick)
• 2 pkgs (8 oz/250 g each) cream cheese, softened
• ½ cup (250 mL) powdered sugar
• 2 tbsp (30 mL) milk
• 1 tsp (5 mL) coconut extract
• 1 firm, ripe mango
• 2 cups (500 mL) strawberries, hulled
• 2 kiwi, peeled
• 2 tbsp (30 mL) apricot preserves, melted